Farmers' markets and gardens provide fresh produce, physical and mental health to citizens. But the accessibility, attractiveness, social infrastructure and programming of these sites varies widely in their effectiveness to equitably attract and serve citizens. Learn best practices from around the world and from Ryan's own food system work.
During the session, we will cover:
Accessibility: Examining how different markets and gardens ensure access for all community members, including marginalized groups like seniors, children, refugees, low-income populations, micro-businesses, etc.
Attractiveness: Discussing strategies to make these sites more appealing and engaging for the public from wayfinding to social furniture, programming and layout.
Social Infrastructure: Exploring the social components that support community engagement and interaction at these sites including creating a "town square" feel.
Programming: Sharing successful programming ideas that enhance the value and utility of markets and gardens.
